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GRINDING TO CREATE PURE

Get your Hands Dirty

(In a Good Way) and Eat Well

The name “Tahona” comes from the traditional stone wheel used to crush agave for tequila, a symbol of transformation, both in narrative and method. This philosophy shapes the entire dining experience: turning humble ingredients into meaningful cuisine through intention, creativity, and care.

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"EACH PLATE IS A WORK OF POETRY, FRESH AND BURSTING WITH FLAVOR."

- TAHONA -

FEATURED
THIS MONTH

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FLAVORS ROOTED

IN TRADITION

We source only the finest, most intentional ingredients to celebrate the true flavors of what nature offers.

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Reserve a Table

Select your details and we’ll try to get the best seats for you.

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