A Dish That Speaks of Land and Sea: Grilled Squid with Fermented Shrimp Sauce
- Tahona Bangkok
- Aug 5
- 1 min read
Updated: 4 hours ago
At Tahona Bangkok, we believe bold flavors come from simplicity done right.
Our Grilled Squid with Fermented Shrimp Sauce is a tribute to both fire and fermentation—roasted squid grilled over open flame, served with a deeply flavorful shrimp paste dip. On the side, you'll find a refreshing mix of wild greens: pak-wan, wild fern, and Brazilian pepper leaves. Each element plays its part, balancing richness with brightness, smoke with freshness.
It’s a dish rooted in local tradition, elevated with care, and designed to pair perfectly with good company and a well-poured drink.
Available daily from 5 PM onwards. Only at Tahona Bangkok, 33rd floor, Intercontinental Sukhumvit.
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